Learn to Use Spices! Twitter Chat at Noon Friday with Rinku Bhattacharya of Spices & Seasons #lohudspices

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Get out of your spice rut! At noon on Jan. 11, we’re hosting a Twitter chat about cooking with spices with Rinku Bhattacharya — @Wchestermasala — using the hashtag #lohudspices.

Rinku, the Spices and Seasons blogger for @small_bites on @lohud and author of “The Bengali Five Spice Chronicles” will guide you through a joyous discovery of new spices — and teach you how to organize, store and use familiar ones.

RSVP here and be entered to win her cookbook. Don’t forget to post the hashtag #lohudspices after each Tweet, or follow me @small_bites.

Very important: In order to be entered to win Rinku’s cookbook, you must RSVP at our Twtvite here: twtvite.com/lohudspices Be sure to RSVP!

Ask Rinku which spices pair best with what dishes, what spices to use when, how to introduce kids to spices, and more! You can follow along in the widget below:

Our sponsor for the chat is Pranzi, the Italian trattoria in White Plains. Follow @pranziny

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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