Here’s a look at our Twitter chat from last week, which was so popular it was trending! You’ll learn a lot by flipping through the chat: how to store spices, that allspice is a berry, how long spices last and much, much more. Check it out!
Liz Johnson is the food editor of The Journal News and LoHud.com, for which she's won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.