Brrr! Warming Recipes to Take the Chill Off

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This just is not the time for gazpacho and sushi, is it? With below freezing temperatures, we want warming recipes for stews, chilies, soups and braises!

Joan Nathan's Brisket

Here are a few of my favorites:

Joan Nathan’s Brisket (above).
Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit
Denver Green Chili.
Pozole with New Mexican Chiles.
Braised Lamb Shanks with Baked Polenta.
Laurent Tourondel’s Braised Short Ribs (below).

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Get cooking and warm that house up!

 

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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