Brrr! Warming Recipes to Take the Chill Off
Posted By Liz Johnson On January 24, 2013 @ 2:13 pm In Recipes | No Comments
This just is not the time for gazpacho and sushi, is it? With below freezing temperatures, we want warming recipes for stews, chilies, soups and braises!
[1]
Here are a few of my favorites:
Joan Nathan’s Brisket [2](above).
Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit [3]
Denver Green Chili. [4]
Pozole with New Mexican Chiles. [5]
Braised Lamb Shanks with Baked Polenta. [6]
Laurent Tourondel’s Braised Short Ribs (below). [7]
Get cooking and warm that house up!
Article printed from Small Bites: http://food.lohudblogs.com
URL to article: http://food.lohudblogs.com/2013/01/24/brrr-warming-recipes-to-take-the-chill-off/
URLs in this post:
[1] Image: http://food.lohudblogs.com/files/lj102911brisket351.jpg
[2] Joan Nathan’s Brisket : http://sourcherryfarm.com/2011/10/29/a-snowstorm-brisket-courtesy-of-the-brisket-book-and-joan-nathan/
[3] Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit: http://food52.com/recipes/1747_ciderbraised_pork_shoulder_with_caramelized_onion_and_apple_confit
[4] Denver Green Chili. : http://food.lohudblogs.comfood.lohudblogs.com/2011/02/02/gang-green-chili-aka-denver-green-chili/
[5] Pozole with New Mexican Chiles.: http://food.lohudblogs.com/2010/11/24/recipe-posole-with-new-mexican-chilies/
[6] Braised Lamb Shanks with Baked Polenta.: http://sourcherryfarm.com/2012/10/07/braised-lamb-shanks-with-baked-polenta/
[7] Laurent Tourondel’s Braised Short Ribs (below).: http://food.lohudblogs.com/2008/02/18/laurent-tourondels-braised-short-ribs/
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