Super Bowl Party, Peter X. Kelly Style

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From the X20 and Restaurant X newsletter, a note about the Super Bowl celebrations hosted by chef-owner Peter X. Kelly.

“Perhaps the only more exciting place to watch the game will be the Harbaugh’s Family room, but it’s doubtful that they are serving Cowboy Rib-Eye!”

Both restaurants are doing a “casual Super Bowl gathering where you’ll feel comfortable in your favorite NFL Jersey [all fans of any team are welcome!]– With hors d’oeuvres, delicious Stadium Snacks, a fabulous Open Bar, and Cowboy Rib-Eye at Halftime, along with a full menu passed buffet-style to your table, and more …”

The cost is $125 per person (tax and tip are extra) and the feasts begin at 5 p.m. on Sunday, Feb. 3.

The 411 on Restaurant X in Congers.
The 411 on X20 in Yonkers.

The menu, after the jump.

 

Super Bowl XLVII Menu

-Pre-Game Warm-Up-

Sushi Bar Nigiri, Sashimi, Maki Rolls & Sushi – at X2O in Yonkers

Raw Bar Oyster, Clams, Shrimp – at Restaurant X in Congers

Jumbo Chicken Wings Roquefort Dip

Parsley & Cheese Sausage in a Blanket

Prosciutto & Fontina Pannini

BBQ Pork & Jalapeño Jack Quesadilla

Sabrett & Niman Ranch Hot Dogs on Brioche Buns with Red Onion Marmalade

Beer Batter Shrimp Ginger & Horseradish

-The Line of Scrimmage-

Truffled Popcorn, Garlic Chips, Honey-Roasted Nuts, Crisp Tortillas

-The Red Zone-

Cowboy Rib-Eye Sauce Béarnaise, Gratin of Gruyere Baked Potatoes, Creamed Spinach

Roast Rack of Lamb Rosemary Jus

Honey Glazed Ham Dijon Mustard Sauce

Tortellini with Pecans and Prosciutto

Sautéed Breast of Capon Wild Mushroom Risotto and Madeira

King Salmon Ragout of Orzo & Broccoli Rabe

Cold Antipasto Sopresata, Copa, Salami,Mozzarella & Grilled Vegetables

Classic Caesar Salad

-The End Zone-

 

An Array of Passed Desserts

 

 

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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