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Latin Twist: Perfectly Warming Argentine Winter Stew
Posted By Arlen Gargagliano On January 25, 2013 @ 12:30 pm In Latin Twist | No Comments
Con este tremendo frío—with this amazing cold—I can only think of warming dishes. This, my friends, is one that will warm you inside and out! It’s a stew chock full of delicious layers…including chick peas, Lima beans, hominy, roasted acorn squash, and more. (Yes, there’s meat in this version, but you can leave it out and still have amazing flavor!)
Now I have to tell you that there are two main reasons why I’m sharing it with you today:
First, as we all realize, baby it is COLD out there (and this is the perfect warming stew!). You can start it tonight, and serve it all weekend!
Second, I’m “teaching” it tonight in my interactive cooking class in Don Coqui…and many have complained to me that the class sold out so quickly, they couldn’t get in. So, though I can’t give you the class—I can give you a “taste” of it…
Though this dish takes some time—especially if you consider the soaking of the beans/hominy—it’s totally worth it. The combination of flavors is refreshing and satisfying on so many levels. Ah…you have to try it, and let me know if you concur. But I am sure you will! ¡Buen provecho! Enjoy!
This Argentine Winter Stew is perfect football fare! Keep it on the stove, and serve with Negra Modelo...or your favorite beer!
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