Recipes for Super Bowl Eats
Posted By Liz Johnson On January 31, 2013 @ 1:52 pm In Cooking | No Comments
Planning to host a Super Bowl party on Sunday? Here are a few suggestions for Super Bowl recipes like potato skins, chili and guacamole.
From this week’s food section:
Three snacks for the Super Bowl: Deviled Ham, Korean Chicken Wings and Rosemary Pecans [1] (Chicago Tribune)
Four takes on guacamole. [2] (AP)
[3]
And a few favorites from the Small Bites blog:
Potato skins [4].
Wick Fowler’s Two-Alarm Chili. [5]
Guacamole with Grapes. [6]
Article printed from Small Bites: http://food.lohudblogs.com
URL to article: http://food.lohudblogs.com/2013/01/31/recipes-for-super-bowl-eats/
URLs in this post:
[1] Three snacks for the Super Bowl: Deviled Ham, Korean Chicken Wings and Rosemary Pecans: http://www.lohud.com/viewart/20130129/LIFESTYLE01/301290107/Score-touchdown-three-winning-snack-recipes
[2] Four takes on guacamole.: http://www.lohud.com/apps/pbcs.dll/article?AID=2013301300033
[3] Image: http://food.lohudblogs.com/files/lj010712skins11.jpg
[4] Potato skins: http://food.lohudblogs.com/2012/02/03/super-bowl-potato-skins-a-recipe/
[5] Wick Fowler’s Two-Alarm Chili.: http://food.lohudblogs.com/2011/02/02/wick-fowlers-two-alarm-chili/
[6] Guacamole with Grapes.: http://food.lohudblogs.com/2012/10/09/small-bites-pot-luck-recipes-salmon-ceviche-and-guacamole-with-grapes-and-nuts/
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