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Seasonal Cooking with the Slow Cooker

Posted By Megan McCaffrey On January 31, 2013 @ 1:46 pm In Cooking | No Comments


The slow cooker was initially praised for doing the seemingly impossible: cook dinner while we were out of the house. Yet despite all of the promise, the convenient, seemingly miraculous small appliance has suffered from a bit of an image problem. A common complaint with the recipes of old is that the final product is akin to bland, brown mush. It’s no wonder many cooks limit their usage to cold-weather months; that is, if they cook in it at all.

A few of the key techniques and recipes from the new book, “Year-Round Slow Cooker; 100 Favorite Recipes for Every Season” (The Taunton Press), by Journal News contributor Dina Cheney, can help our little friend live up to its miraculous potential. Check it out here: (Slow) cooking with the seasons [2].


Photo by Andrew Hugh Purcell

Article printed from lohudfood: http://food.lohudblogs.com

URL to article: http://food.lohudblogs.com/2013/01/31/slow-cooking-with-the-seasons/

URLs in this post:

[1] Image: http://d2h73ajo3mnaz8.cloudfront.net/wp-content/uploads/slowcooker.jpg

[2] (Slow) cooking with the seasons: http://www.lohud.com/article/20130130/LIFESTYLE01/301300082/-Slow-cooking-seasons