This just in from the Eater blog. Governor, the DUMBO restaurant that took on five feet of water during Superstorm Sandy, will not re-open, despite raising thousands of dollars in aid to do so. Governor Will Not Reopen.
Organic baby red beets and mache salad with sour cherries, peanut meringue and balsamic dressing by chef Brad McDonald during his Kittle House tenure.
In addition, Brad McDonald, the chef—formerly at Crabtree’s Kittle House—has parted ways with the owner. Here’s a link to a post from a tasting menu I had while he was there: Welcome to the New Kittle House. He was a darn good cook, that’s for sure. Let’s see where he pops up next.