Sushi Nanase in White Plains: Bonus Photos


I wrote this week’s Restaurant We Love on Sushi Nanase in White Plains, and wow was I blown away; this is the best sushi I’ve ever had in Westchester. Here’s the link: Restaurants We Love Sushi Nanase.

As I mention at the end of the story, Yoshimichi Takeda, the chef-owner, changes the ingredients in his omakase dinner often, so you might not get the same dishes, same garnishes or even the same sushi that I tasted when I went in late December. Even when our photographer went to shoot for the story just two weeks later, the kampachi sashimi that I tasted was now yellowtail. And Takeda served the scallop sashimi to me in a glass, but made it for our photographer in a deeper dish.

Here then, is a link to the the photos from my meal. I can’t wait to go back!


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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