Get a Sneak Peek of Hudson Valley Restaurant Week 2013 Dishes Right Now!

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Hudson Valley Restaurant Week 2013 is less than a month away, and we here at LoHud are getting ready! Our photographer Mark Vergari is out and about today and tomorrow, shooting dozens of dishes that will be available on Hudson Valley Restaurant Week menus. We’re planning on getting all those photos together for you so you can look at our gallery and decide where to make reservations!

In the meantime, Mark is Tweeting and Instagraming one photo from each restaurant he’s visiting. So far, we’ve seen Pastrami-cured short rib at Hudson House in Nyack — (YUM!)

Pastrami Cured Short Rib at Hudson House in Nyack for Hudson Valley Restaurant Week

 

— a duck confit noodle bowl at Tap House in Tuckahoe and a scallop sashimi at X20.

Hungry for more? Go follow Mark on Instagram @mvergari or on Twitter @markvergari. And check back soon for more photos!

PS: We’re on Instagram, too. Follow @smallbiteslohud!

Hudson Valley Restaurant Week 2013, where participating restaurants offer prix fixe lunches and dinners for $20.95 and $29.95, goes from March 11 to 24. For a list of restaurants and more information, visit hudsonvalleyrestaurantweek.com.

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About Author

Liz Johnson is the food editor of The Journal News and LoHud.com, for which she's won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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