From Wave Hill:
Annie Novak on the Future of Farming
at the New York School of Interior Design, 170 East 70th Street
Hear from the front lines of the urban farm movement. Annie Novak, founder and director of Growing Chefs, a field-to-fork non-profit for food education and Manager of the New York Botanical Gardens’ Edible Academy, explains how city farmers are learning from the lessons of agricultural history, even as they incorporate their own innovations on rooftops.
(Photo by Jackie Snow)
A lifelong vegetarian and passionate advocate for ecology within good agriculture, Novak is cofounder and farmer of the nation’s first greenroof vegetable farm, the Eagle Street Rooftop Farm in Brooklyn, New York, pictured above in this photo taken by Novak.
The final lecture in this series takes place March 13.
$20 Member, Student/$25 General. Reservations recommended, online or by calling 718.549.3200×220. This lecture takes place at the New York School of Interior Design, 170 East 70th Street in Manhattan.