The choices range from El Parralito, a no-frills luncheonette, to Acuario, a seafood bar and restaurant with a vacation-like vibe. If you’re not exactly caught up on your South American cuisine knowledge, dishes from Peru reflect the local produce, like limes, but also including influences from cuisines brought in with immigrants, like Chinese and Spanish. This is a great opportunity to be adventurous, explore new flavors and all without leaving the Lower Hudson Valley.
Intrigued? Check out the full story on the Peruvian restaurants in Port Chester.