Local Links: Restaurant Week, o lar, Sherry B Dessert and the First Vietnamese Restaurant in Westchester

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Hi everyone and happy weekend! I have grand plans to make a crazy amount of soup to feed all the sick ones in my house, but I’m not ready to let go of my fantasy to drink coffee and catch up on blogs (uninterrupted). In the hopes that some of you can actually achieve this goal of mine, I’ve rounded up some links to satisfy the local internet foodies out there. First, a look at the food coverage you might have missed in The Journal News; then a roundup of what other have been talking about this week! Here are our favorite local links from the week of Feb. 23-March 1. Enjoy!

 Pan Roasted Salmon with vidalia onion broth, caramelized cippolini onions, breakfast radishes and green apple with a horseradish gremolata, part of the Hudson Valley Restaurant Week menu at The Hudson House of Nyack,Journal News and lohud.com food coverage this week

Sneak peek of dishes from Hudson Valley Restaurant Week menus! (That’s the  Pan Roasted Salmon with vidalia onion broth, caramelized cippolini onions, breakfast radishes and green apple with a horseradish gremolata, which will be on the Hudson Valley Restaurant Week menu at The Hudson House of Nyack!)

New on the Dining Scene: Taiim Cellar in Scarsdale.

Discovering Peru in Port Chester

Friday Fish Dish: a winning combination in halibut and pineapple from Rockland Seafood.

A profile of Sherry B Dessert Studio in Chappaqua.

Saigonese, the first Vietnamese restaurant in Westchester

A Q&A with chef Greg Johnson of Sala on Hudson in Croton-on-Hudson.

Restaurants We Love: Gleason’s in Peekskill.

And that’s on top of all our columns on the Small Bites blog!

Elsewhere in LoHud

New York Times review of O Lar in Piermont.

A St. Patrick’s celebration at Captain Lawrence Brewery

From Chowhound, new bagel place in Tuckahoe?

A nontraditional restaurant week in Greenwich and Portchester

Peekskill Restaurant Week

Buy a cool St. Pat’s t-shirts from Yonkers Brewery

Also, this gardening post from Martha Stewart. Am I the only one with snow still on the ground at my house?

 

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About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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