Restaurants We Love: Bistro Rollin in Pelham


A big mistake a lot of diners make is to go with what is familiar, close or new and trendy. Don’t miss what is right under your nose: Bistro Rollin in Pelham.

The menu is “Bistronomique” and highlights many locally sourced ingredients. The restaurant is owned by a husband and wife team, and the French inspired decor is chic and understated. A convivial vibe, along with well-executed takes on French onion soup and  tuna tartare make Bistro Rollin is a must. Read the full review here.

Tuna tartare at Bistro Rollin in Pelham. File photo by The Journal News.


And good news, Bistro Rollin is participating in Hudson Valley Restaurant Week! Check out our sneak peak of some dishes we’re looking forward to.



About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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