A big mistake a lot of diners make is to go with what is familiar, close or new and trendy. Don’t miss what is right under your nose: Bistro Rollin in Pelham.
The menu is “Bistronomique” and highlights many locally sourced ingredients. The restaurant is owned by a husband and wife team, and the French inspired decor is chic and understated. A convivial vibe, along with well-executed takes on French onion soup and tuna tartare make Bistro Rollin is a must. Read the full review here.
And good news, Bistro Rollin is participating in Hudson Valley Restaurant Week! Check out our sneak peak of some dishes we’re looking forward to.