Hudson Valley Restaurant Week Scavenger Hunt Reports from Tuesday, March 12

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So far we have four entries in our Hudson Valley Restaurant Week Scavenger Hunt: two from our contributing bloggers (Morgan’s Fish House in Rye and Farm to Table Bistro in Fishkill) on Small Bites, one from a Journal News editor (who is playing just for fun and won’t win any of our prizes, sorry Ed!) and one from a reader.

Susan Hyatt — thank you!

Susan Hyatt gets 100 points for a review and photo of a food she never tried before for our Hudson Valley Restaurant Week Scavenger Hunt. Peekskill Brewery: Ox heart with wild hive grits, poached egg & veal glacé. “A little tough & not too flavorful but perfectly complemented with egg & grits.”

Susan gets 500 more points for sending in a video of her group enjoying a HVRW meal! Here’s her video!

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For all the challenge and point values for our Scavenger Hunt, where you can win gift certificates for dinner at such restaurants as 42 and MP Taverna, check out this blog post: Hudson Valley Restaurant Week Scavenger Hunt: Dine, Share and Win!

Please visit our friends at The Valley Table for all the details on Hudson Valley Restaurant Week.

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About Author

Liz Johnson is the food editor of The Journal News and LoHud.com, for which she's won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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