Twitter Chat on Hudson Valley Restaurant Week! Right Now!


Celebrate the restaurants, foods and farms that make Hudson Valley Restaurant Week a culinary treasure!

At noon today, we’re talking about Hudson Valley Restaurant Week, where restaurants offer prix-fixe lunches and dinner for less than $30 through March 24. We want to know your best meals so far! What restaurants are serving dishes made with ingredients from local farms! Where can you find local wine, spirits and beer! And which challenges from our #lohudfood scavenger hunt have you completed? We’ll offer gift certificates for our biggest point getters! Check out the list of restaurants at and find info on our scavenger hunt at

Check out the chat here, and be sure to use the hashtag #hvrw and #lohudfood!


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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