Meet Small Bites Contributor Megan McCaffrey

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Hello Small Bites readers!

This post is a bit delayed, I’ve been busy learning the ropes from our editor Liz Johnson. Let me tell you, there are a lot of ropes! I am a new food writer at The Journal News and contributor to Small Bites. I live in Ridgefield, Connecticut with my husband and 3 young kids. I have a degree in Digital Media from Fordham University and naturally, a love of food.

I have a fondness for Food Network’s Chopped and beautiful cookbooks (I’m looking at you, Thomas Keller). There is pretty much nothing I won’t eat but if cheese is involved, chances are I won’t hesitate. I love to try new restaurants. Nothing puts a pep in my step quicker than good food and a great atmosphere. My usual haunts are pretty low key and typically offer a nice selection of craft beers. I’m so excited to be a part of the Small Bites community and looking forward to talking food with our passionate readers and fellow contributors.

Follow me on twitter @megmccaff15

 

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About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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