If you haven’t heard the buzz about The Tapp, try reading the article that was posted on LoHud.com a few days ago. Better yet, stop in the new Tarrytown gastropub and check it out yourself. A far cry from it’s predecessor, Brute 9, The Tapp’s renovated look has also revitalized the space—offering a new crowd an upgrade place to drink, hang and grab a bite to eat.
Offering much more than traditional bar food (if you haven’t heard it before—try the slider meatballs!), the eatery is a triple threat; Chef Alexa Wilkinson offers new specials daily, Piper Tyrsdotter chimes in on the menu with daily desserts and general manager Jeremy McLellan is creating new cocktails by the season.
McLellan shared the recipe for the highlight of his spring cocktail menu, the “Bitter Truth.” Click here to see the Bitter Truth Cocktail recipe.
The Tapp: 17 North Broadway, Tarrytown, NY, 914-703-6022, www.thetappny.com