LoHud Food’s Weekly Recap and Hudson Valley Local Links

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Hope everyone had a lovely Easter weekend! The weather last week finally cooperated and it really feels like spring. Please feel free to let us know what you ended up preparing for the holiday. There was some buzz around the newsroom about the Silver Palate Cookbook’s recipe for Pineapple Bake, which was a favorite of mine as a kid (still is), and we usually make it around Christmas time too. My mom used to make it with Wonder Bread, something I am not ashamed to admit, yields amazing results. Don’t judge. Check out these Hudson Valley local links instead.

This week on LoHud.com and Small Bites

The Wild Flower Ravioli, with orange poppy seed ricotta stuffing, beet glaze and candied hazelnuts, at Modern Barn, Armonk. ( Tania Savayan / The Journal News )

New spring menus have arrived. Chefs share our excitement at the changing season, and are making the shift from braises and stews to fresh asparagus and edible flowers.

Eastchester bans fast-casual restaurants. No Panera’s or Quizno’s here. “You can go get your sandwich in Larchmont,” said town Supervisor Anthony S. Colavita.

New on the dining scene: Hibachi Factory in West Nyack.

New chef at Crabtree’s Kittle House: Jay Lippin, formerly of Mighty Joe Young’s in Hartsdale and chef-owner of Backwoods BBQ and Grill in Westwood, N.J.

Lower Hudson Valley on the Web

A glowing New York Times review of Mint Premium Foods in Tarrytown. The word is out on this gourmet shop and cafe. Owner Hassan Jarane says the review is resulting in a flood of phone calls and reservations.

Thread on the hunt for a good burger in Westchester, via ChowHound.

A strange little story about the foodies buried in Woodlawn cemetary. Not quite Westchester, but a stone’s throw away from the Yonkers border, if you’re inclined to see where some deceased culinary greats are laid to rest.

Westchester Magazine released the menu for their Wine & Food Weekend. Courses are prepared by an all star roster of area chefs, including Michael Gallina of Blue Hill at Stone Barns, Ethan Kostbar of Moderne Barn, Andy Nusser of Tarry Lodge, Jay Lippin of Crabtree’s Kittle House, and Anthony Goncalves of 42 The Restaurant.

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About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

2 Comments

  1. Donna Monaco Olsen on

    Loved the cemetery article. Amazing how food and all that is related is glorified these days! We have come a long way! Thinking of taking the tour.

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