100 Million Oysters — and Bronxville’s Noel Mangan Slurped the Last One

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OK, so Noel Mangan of Bronxville didn’t slurp the very last oyster at Grand Central Oyster Bar on Friday night. But, at the “Grand Centennial Celebration” of the Oyster Bar’s 100th birthday, he did slurp what the restaurant claims was the 100-millionth oyster served in its 100 year history. Mangan, shown here with chef Sandy Ingber, took home a pearl necklace and earrings from Casale Jewelers of Staten Island. Nice prize!
Photo by Bryan Smith.

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About Author

Liz Johnson is the food editor of The Journal News and LoHud.com, for which she's won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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