Liz Johnson Chats on WFAS: Spring Recipes and More


Last week on the Jay Michaels Morning Show on 103.9 WFAS FM and AM 1230, Jay and I (Liz Johnson!) chat about our article “18 Spring Must-Do’s for Foodies.” I have a quick recipe for roasted asparagus and strawberry daiquiris, and recommend heading out to Captain Lawrence Brewing Co. in Elmsford for some beers and bocce. Hope you enjoy!


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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