A few of the Small Bites food bloggers went foraging for ramps with Jonathan Pratt, chef-owner of Peter Pratt’s Inn in Yorktown Heights and Tagine and Umami Cafe in Croton-on-Hudson. Here’s the post with recipes, and here a video of Jon with a few tips on foraging for ramps:
Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.