Under the Radar: Roasted Peppers, Mamaroneck


TJN 0316 spring menu

When making plans to celebrate Cinco de Mayo this weekend, consider Roasted Peppers in Mamaroneck, which presents refreshing alternatives to standard refried beans-and-melted cheese Tex-Mex.

Roasted Peppers, co-owned by three chefs with more than 20 years of experience cooking together, has somehow been flying under the restaurant-scene radar, despite its sophisticated blend of modern American and classic interior Mexican cuisine: lobster quesadillas, chipotle-and-apricot glazed pork chops and an absolutely ethereal flan. Click here for the full story on LoHud.com.

TJN 0316 spring menu

TJN 0316 spring menu

┬áIf you go…

Roasted Peppers, 320 Mamaroneck Ave., Mamaroneck. 914-341-1140, roastedpeppersmamaroneck.com. Hours: 11:30-10 p.m. Tuesday-Thursday; 11:30 a.m.-11 p.m. Friday and Saturday; 11 a.m.-9 p.m. Sunday. Closed Monday.



About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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