When making plans to celebrate Cinco de Mayo this weekend, consider Roasted Peppers in Mamaroneck, which presents refreshing alternatives to standard refried beans-and-melted cheese Tex-Mex.
Roasted Peppers, co-owned by three chefs with more than 20 years of experience cooking together, has somehow been flying under the restaurant-scene radar, despite its sophisticated blend of modern American and classic interior Mexican cuisine: lobster quesadillas, chipotle-and-apricot glazed pork chops and an absolutely ethereal flan. Click here for the full story on LoHud.com.
If you go…
Roasted Peppers, 320 Mamaroneck Ave., Mamaroneck. 914-341-1140, roastedpeppersmamaroneck.com. Hours: 11:30-10 p.m. Tuesday-Thursday; 11:30 a.m.-11 p.m. Friday and Saturday; 11 a.m.-9 p.m. Sunday. Closed Monday.