Event: Food Network Star Hosts Pop-up Restaurant in Yorktown

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We’ve said it before, one of the most frustrating things about watching the Food Network is that you can’t taste what they’re cooking. Fortunately, the opportunity to taste the cuisine of Chef Malcolm Mitchell, a finalist from Food Network Star season 8, presents itself May 10 at Nuttin’ To It Cafe in Yorktown. The celebrity chef will be preparing a menu true to his signature healthy soul food style, with a fresh asparagus and heirloom tomato salad, pan roasted Chilean sea bass, grilled New Zealand lamb chops and a rhubarb and gala apple crumble.

Mitchell’s “pop-up restaurant” concept, which he has been doing across the country, involves him taking control of another restaurant for a day with the assistance of the chef of the restaurant. He cooks his own food, his way and this is his first time Mitchell will be taking over a restaurant in New York. Nuttin’ To It Cafe chef and owner, Rob Del Balzo will be assisting Mitchell for the evening. Below is Mitchell’s bio video from Food Network Star.

If you go…

May 10, Chef Malcolm Mitchell
Nuttin’ To It Cafe, 2013 Crompond Road, Yorktown Heights, nuttintoit.com, Facebook: Nuttin’ To It!
Tickets are $50. For reservations, call 914-245-0500
 
 
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About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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