Event: American Style Grilling at Bedford Post Inn, Memorial Day Weekend


Looking for a way to eat really good barbecue this weekend without having to do all the work yourself? Head to The Bedford Post Inn, a farm-to-table restaurant, cafe and inn owned by Richard Gere and Carey Lowell nestled in picturesque Northern Westchester.

The final installment of their Grilling Around the World Series: American Style is scheduled for Sunday, May 26 from 5 to 9 p.m. There is a three-course prix fixe menu, $55 per person, with an option for beverage pairing.

Bedford Post Patio  06-02-11

Chef Jeremy McMillan will be at his best serving up American grilling classics like smoky New Orleans style barbecue shrimp (just peel and eat!), grilled corn cooked in the husk with zesty poblano and lime butter, Pacific Northwest salmon smoked on a cedar plank on the gorgeous outdoor grill and finished with fresh lemon and dill. There will be Caroline Whole Hog, a pork lovers paradise with tangy vinegar and fermented chili sauce, served with doughy hush puppies.

Reservations are booking fast, so call right away if you’d like to go.

If you go…

The Farmhouse at the Bedford Post Inn, 954 Old Post Road, Bedford, www.bedfordpostinn.com

Call 914-234-7800 for reservations, or email reservations@BedfordPostInn.com.


About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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