Our editors have selected ten of the hottest restaurants — the ones everybody’s talking about — and brought them all together in one spot.
These are not the special occasion stalwarts people know and love; they’re the scruffy newcomers, trying to make a name for themselves. From the trendy noodle bar to the farm-to-table seafood restaurant, from the wood-fired pizza joint to, well, the other wood-fired pizza joint, these are the places you want to eat at now.
Things will change, of course. And we’ll change the Small Bites Hot List along with them. As new places open — Fortina in Armonk and David DiBari in Dobbs Ferry, we’re looking at you. Check back often for updates!