Video: At Fortina in Armonk, Christian Petroni Makes a Wood-Fired Pizza


Chef-owner Christian Petroni makes a simple wood-fired pizza at his new restaurant, Fortina in Armonk, which is set to open the first week of June. Click through to the blog post to see a larger version of the video.

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About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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