Chaz Point Cabernet Sauvignon 2010: Medium bodied with leather, tobacco, black fruit and hints of cedar, and spice. Rich texture with well integrated tannins, long finish. Region: Columbia Valley, Wash. Price: $17.99. Goes with: barbecue, especially grilled steak and seasoned kebabs. Why we chose it: Fire up the grill! From burgers to kebabs to steak, this is a hearty red with spice that wraps around any grilled dish you throw at it!
This is Bottle No. 2 in our sixth series. More recommendations: food.lohudblogs.com/category/mixed-case.
To see previous experts in our Mixed Case series, click here:
Mixed Case from Suburban Wines in Yorktown Heights.
Mixed Case from Rochambeau Wines & Liquors in Dobbs Ferry.
Mixed Case from Wine Geeks in Armonk
Mixed Case by Piermont Fine Wine & Spirits.
Mixed Case by Aries Wine & Spirits, White Plains.
Meet our expert here:
For 12 weeks, we feature a wine, and include tasting notes and suggestions for pairings. At the end of the 12 weeks, we’ll review our Mixed Case, and recap the choices. Each mixed case will be chosen by a local wine shop owner, who will also become our wine expert-in-residence during his or her tenure. (So should we need recommendations for a holiday, for example. we’ll ask.) We’ll get a new expert for each case. Right now, we’re working on our Mixed Case chosen by Brian Mullaney of Zachys in Scarsdale..