The Small Bites crew gathered on one of the most beautiful evenings of the summer at one of the most beautiful locations on the water: Harvest-on-Hudson.
We had a table in the garden, and shared a few of the terrific appetizers and small plates from the menu.
A platter of meats and cheeses, with marcona almonds and stuffed olives:
(Everything was fabulous but those skewers were my favorite! The olive and lamb were a lovely pairing and—surprise!—nice little chunks of sea salt brought a fun crunch to the party. )
What a fantastic time!