Video: How to Make Caramelized Peach Tramezzino

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Seasonal chef Maria Reina says she was inspired by her time in Italy, when she’d go out to little neighborhood bars that would serve nibbles.

“Not just tiny bowls of pretzels and nuts,” she says. “The bites could range from slices of cheese and olives to foccacia topped with all sorts of ingredients. But in particular they served something called ‘tramezzino’ (tramezzini is the plural). These tasty little crust-less sandwiches come in many varieties, tuna being the most popular.”

For her little sandwiches, she combined peaches and a savory bell pepper spread, then topped each with a thin smoky slice of speck and crunch of almond.

“I like taking sweet things and making them savory,” she says. “I think peaches and bell peppers are a great combination, so I thought why not turn them into an Italian-inspired bite?”

To see the recipe for Caramelized Peach Tramezzino, click here.

To read all the coverage on the Small Bites Throwdown, click here.


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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. Donna Monaco Olsen on

    Hope to make it to the blogger peachy throw-down…Two great chefs battling it out!

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