Video: How to Make Peach Salsa


Latin Twist blogger Arlen Gargagliano is going into our Small Bites Throwdown with her peach salsa recipe.

“I’m always looking for a balance of flavors and textures — and a feast for the eyes as well as the palate,” she says “This salsa, part grilled and part fresh, combines some of my favorite ingredients: peaches, avocados, roasted peppers, lime and cilantro. This very versatile salsa can be scooped up with your favorite chip, served atop a piece of grilled fish, meat, grains, grilled vegetables, or over your favorite fresh salad greens.”

To see the recipe for Peach Salsa, click here.

To read all the coverage on the Small Bites Throwdown, click here.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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