Preserving the Season’s Bounty!
Home canning and preserving is more popular than ever—for all the right reasons! It’s…
– environmentally smart
– makes the most out of your backyard garden or farmers’ market produce
and, it just “tastes good”!
Join us this fall for our new demo, PRESERVING—TIPS AND TECHNIQUES. You’ll learn all you need to know to start canning, preserving, and pickling.
Sept. 21 and Oct. 26, 11 a.m.–1 p.m., $95
*Bonus – receive a copy of our new book, Preserving, when you attend!
Make Your Reservation Now!
Reserve online or by phone at 1-888-282-9781.