Join a CIA class to Preserve Your Garden Harvest


Preserving the Season’s Bounty!

Home canning and preserving is more popular than ever—for all the right reasons! It’s…

– economical

– environmentally smart

– makes the most out of your backyard garden or farmers’ market produce
and, it just “tastes good”!

Join us this fall for our new demo, PRESERVING—TIPS AND TECHNIQUES. You’ll learn all you need to know to start canning, preserving, and pickling.

Sept. 21 and Oct. 26, 11 a.m.–1 p.m., $95

*Bonus – receive a copy of our new book, Preserving, when you attend!

Make Your Reservation Now!
Reserve online or by phone at 1-888-282-9781.


About Author

The Culinary Institute of America is the World's Premier Culinary College. The CIA's main campus in Hyde Park, NY is home to four restaurants. The college offers associate degrees in culinary arts and baking and pastry arts and bachelor's degrees in culinary arts management, baking and pastry arts management, and culinary science. Programs for food enthusiasts ranging from one to five days are offered throughout the year.

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