Dan Barber will appear Wednesday at the Jacob Burns Film Center in Pleasantville at a screening of ‘Symphony of the Soil,’ a new film by Deborah Koons Garcia, who also directed ‘The Future of Food.’
The event will include a discussion with Garcia and Dan Barber, executive chef and co-owner of the restaurants Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, who also appears in the film. A reception follows featuring food from the Pleasantville Farmers Market and wine donated by Wine Enthusiast.
If you go …
What: A screening of “Symphony of the Soil,” with director Deborah Koons Garcia and chef Dan Barber of Blue Hill at Stone Barns.
When: 7 p.m Sept. 25.
Where: Jacob Burns Film Center, 364 Manville Road, Pleasantville, 914-747-5555, www.burnsfilmcenter.org.
Tickets: $20, $15 for members