It’s tomato harvest time! Tania Savayan, one of our videographers extraordinaire, visited the tomato harvest at Harvest on Hudson in Hastings-on-Hudson, where chef Vincent Barcelona and his staff put up 1,100 pounds of tomatoes to use in dishes at the restaurant throughout the year (until the next tomato harvest!). Take a look.
Liz Johnson is the food editor of The Journal News and LoHud.com, for which she's won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.