The enormous restaurant at the corner of Route 340 and William Street in Sparkill has certainly seen its share of tenants — Tony’s Lobster & Steak House, Coppola’s, Anthony D’s, and La Traviata, to name a few. But Carlo Cungu and Sal Derguti, co-owners of Sparkill Steakhouse, hope that their mix of fine aged steaks, an impeccable and reasonably priced wine list, an elegant event space, and attention to service will help their restaurant succeed.
Sparkill Steakhouse’s specialty is dry-aged prime porterhouse, aged for a minimum of 35 days in its walk-in dry-aging room and sized for two, three or even four people. Their “cowboy style” bone-in prime ribeye is also dry-aged in-house. An impressive seafood menu includes a lobster service where the waiters de-shell the lobster right at the table. A seafood tower consisting of oyster, clams, shrimp, crab meat and lobster cocktail is another seafood showstopper. Sides such as creamed spinach, mushroom caps, and “German fries,” which are like hash browns, are served family style.
If you go …
Sparkill Steakhouse, 500 Route 340, Sparkill. 845-398-3300, www.sparkillsteakhouse.com. Hours: 5-10:30 p.m. Tuesday-Thursday; 5-11 p.m. Friday and Saturday. 4-10 p.m. Sunday.