Simon Feldman of The Cooks’ Plate takes a first look at Chef David Dibari’s newest creation: The Parlor Restaurant in Dobbs Ferry, which opens tomorrow.
Distressed reclaimed wood, exposed brick walls, spray-painted street art — even the ripped remnants of wallpaper depicting Mother Goose nursery rhymes. The Parlor, the new restaurant by chef-owner David DiBari of The Cookery, feels cool, hip and relaxed. (If you’ve been to Roberta’s, the hipster restaurant in Brooklyn, you know the vibe.)
The Parlor opens Tuesday, October 29 and will serve small plates and wood-fired pizzas with such toppings as prosciutto with green tomato jam and fontina; lemon with smoked mozzarella and basil; and pork confit, smoked figs and fontina.
Go: 14 Cedar St., 914-305-2336, Facebook: The Parlor Dobbs Ferry.