Meyer Lemon Applesauce

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Meyer Lemon Applesauce

Total Time: 30 minutes

Serving Size: 3 cups.

Meyer Lemon Applesauce

The Associated Press.

Ingredients

  • 4 large apples, peeled, cored and chopped into 1/2-inch pieces
  • 1/2 cup sugar
  • 1/4 cup water
  • Zest and juice of 1 Meyer lemon
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • Pinch of kosher salt

Instructions

  1. In a heavy saucepan over medium heat, combine the apples, sugar, water, lemon zest and juice, cinnamon, nutmeg and salt. Cook, stirring often, until the apples are very soft and some have broken down completely, 15 to 20 minutes. Serve the applesauce warm or chilled. The applesauce will keep, tightly covered in the refrigerator, for 1 week.

Notes

Nutrition information per serving: 110 calories; 0 calories from fat (0 percent of total calories); 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 31 g carbohydrate; 2 g fiber; 27 g sugar; 0 g protein; 40 mg sodium.

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http://food.lohudblogs.com/2013/10/30/meyer-lemon-applesauce-thanskgiving-hanukkah-recipes/

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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