Dark and Stormy

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This recipe originally accompanied a story on Four Spooky Cocktails for Halloween.

Dark and Stormy

Ingredients

  • 2 lime wedges
  • 4 ounces Gosling’s Black Seal Bermuda black rum
  • 8 ounces ginger beer (not ale!)

Instructions

  1. Fill two tall glasses with ice. Squeeze a lime wedge over the ice in each glass. Add the rum. Add the ginger beer. Stir gently. Garnish with the lime wedge.
http://food.lohudblogs.com/2013/10/31/dark-and-stormy/

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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