Satan’s Whiskers

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This recipe originally accompanied a story on Four Spooky Cocktails for Halloween.

Satan’s Whiskers

From "Cocktail: The Drinks Bible for the 21st Century.” The authors say there are two ways to make Satan’s Whiskers, straight or curled. The “straight” Whiskers uses Grand Marnier; the “curled” Whiskers uses Cointreau. We like ours straight. And straight up. Makes 2 drinks, with leftovers.

Ingredients

  • Satan’s Whiskers
  • 1 1/2 ounces gin
  • 1 1/2 ounces sweet vermouth
  • 1 1/2 ounces dry vermouth
  • 1 ounce orange juice
  • 1 ounce Grand Marnier
  • 2 dashes orange bitters

Instructions

  1. Shake with cracked ice; strain into a chilled cocktail glass. Garnish with an orange twist.
http://food.lohudblogs.com/2013/10/31/satans-whiskers/

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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