New on the Dining Scene: The Mill, Hastings-on-Hudson


the mill restaurant hastings on hudson

The rivertowns are a hipster haven, and The Tapp in Tarrytown certainly attracts a crowd of flannel-wearing, bespectacled 30-somethings in search of a classic cocktail and a good bite to eat.

So when manager Jeremy McLellan opened The Mill, The Tapp’s sister restaurant in Hastings-on-Hudson, he expected similar customers.

They came, but surprisingly, he also found a new audience: a dinner crowd of soccer moms.

It is a testament to the type of menu he and chef Alexa Wilkinson have devised. “I wanted to cater to everyone,” Wilkinson says. “Whether you’re a pescatarian, vegetarian, or love a good steak — you can order something here and you’ll leave feeling full.”

While the menu will change seasonally, you can expect certain mainstays like burgers ($15), pizza (under $13) and wings ($7 to $14) to remain on the menu. Already a seasonal favorite? Hudson Valley pork — a generous chop topped with baked apple and braised red cabbage ($19). As a vegetable entree, there’s a burger made with whole grains and tofu for $12.

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If you go…

The Mill, 583 Warburton Ave., Hastings-on-Hudson. 914-231-7772. No website, but search Facebook for its page. Hours: 5 p.m.-midnight Tuesday-Thursday (kitchen closes at 10 p.m.); 5 p.m.-1 a.m. Friday and Saturday (kitchen closes at 11 p.m.).

About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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