Holiday Planner! Your Guide to Cooking, Baking and Celebrating the Season


Get ready for the big day!

Here is your one-stop resource for recipes, restaurants and shopping for the biggest food day of the year. Read all our stories below.

[col_half]Browse our holiday recipes.[/col_half][col_half_last]Readers’ favorite cookie recipes [/col_half_last] [col_half]Check out our 2013 Foodie Gift Guide[/col_half][col_half_last]LoHud Listens: Songs for Christmas [/col_half_last] [col_half]Holiday Makeover! Chefs redo classics[/col_half][col_half_last]Videos! Chefs prepare holiday dishes [/col_half_last] [col_half]Check out our Holiday Pinterest Boards[/col_half][col_half_last]5 Festive Christmas Cocktails [/col_half_last] [col_half]Restaurants open on Christmas Day[/col_half][col_half_last]Create a sweet holiday tradition with gingerbread [/col_half_last] [col_half]Punch up your holiday drinks[/col_half][col_half_last]5 places to get a Buche de Noel [/col_half_last]

About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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