Balsamic Marinated Mushrooms

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Balsamic Marinated Mushrooms are a good crostini topper for a party, Oscar or otherwise.

Balsamic Marinated Mushrooms

Balsamic Marinated Mushrooms

From the Associated Press Start to finish: 2 hours (15 minutes active); Servings: 12.

Ingredients

  • 1 pound small cremini or button mushrooms
  • Salt and ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh rosemary
  • 3 tablespoons balsamic vinegar

Instructions

  1. Halve or quarter the mushrooms to be small bites. Heat a skillet over medium-high and add the mushrooms. Sprinkle with salt and pepper, then cook, stirring frequently, until they begin to release their moisture and brown, 4 to 5 minutes. Add the garlic, olive oil and rosemary, then cook for another 4 to 5 minutes. Remove from the heat and stir in the balsamic vinegar. Cover and let sit for 2 hours.

Notes

Nutrition information per serving: 35 calories; 20 calories from fat (57 percent of total calories); 2.5 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 2 g carbohydrate; 0 g fiber; 1 g sugar; 1 g protein; 45 mg sodium.

http://food.lohudblogs.com/2014/02/21/balsamic-marinated-mushrooms/

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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