Smoked Salmon Tartare

0

Throwing an Oscar party or other celebration? Here are a few fancy crostini toppings, including this recipe for smoked salmon tartare.

Smoked Salmon Tartare

Prep Time: 20 minutes

Serving Size: 12

Smoked Salmon Tartare

From the Associated Press.

Ingredients

  • 8 ounces smoked salmon
  • Zest and juice of 1 lime
  • Zest and juice of 1 orange
  • 1/2 English cucumber, seeded and finely diced
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground coriander
  • Salt and ground black pepper

Instructions

  1. Place the salmon in the freezer for 10 minutes, or until very cold. Dice the salmon using a very sharp knife.
  2. In a medium bowl, combine the citrus zests and juices, cucumber, chives, cilantro and coriander. Mix gently but thoroughly, then mix in the salmon. Season with salt and black pepper.

Notes

Nutrition information per serving: 30 calories; 10 calories from fat (33 percent of total calories); 1 g fat (0 g saturated; 0 g trans fats); 5 mg cholesterol; 2 g carbohydrate; 0 g fiber; 1 g sugar; 4 g protein; 150 mg sodium.

http://food.lohudblogs.com/2014/02/21/smoked-salmon-tartare/

Share.

About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

Leave A Reply