Must Try Dish of the Week: Brussels Sprouts at Village Social, Mount Kisco

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Chef Mogan Anthony’s Brussels sprouts dish hits all the marks: smokey, savory and sweet all in one crispy bite.

The process for one of the most popular menu items at Village Social in Mount Kisco starts two days earlier, when Anthony pickles thinly sliced shallots in an apple cider vinaigrette. The Brussels sprouts are halved dipped in the fryer for forty seconds, and then tossed with pickled shallots, a splash of the vinaigrette, slivered almonds and salt to taste, and a healthy dose of smoked paprika.

This vegetarian plate makes a great side dish or starter to share, if you’re willing.

Village Social, 251 East Main St., Mount Kisco, 914-864-1255, villagesocialkb.com.

 

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About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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