Must Try Dish of the Week: Wild Salmon at Mima Vinoteca, Irvington

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Mima Vinoteca in Irvington is like that band you’ve loved for years, and then get mad when everyone else finds out about it.

The setting is charming and romantic, the food is unassuming and delicious. And best of all? It’s the kind of place you can meander into for a last minute date night.

The name is an homage to the wonderful Italian grandmothers of the world, so it’s fitting that everything at Mima from the intimate tables to the creamy polenta is homey and warm. We like the wild salmon: rustic and flavorful, bright with sweet pomegranate seeds. The pan-seared filet is served on a bed of mushroom barlotto and topped with wilted kale and garnished with a persimmon reduction.

Go: 63 Main St., Irvington, 914-591-1300, www.mimarestaurant.com.

 

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About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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