Must Try Dish of the Week: Beef Brisket Burger at Juniper, Hastings-on-Hudson

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Chef  Alex Sze at Juniper in Hastings-on-Hudson does seasonal in a way that manages to be original, homey and without that  farm-to-table-bandwagon feeling.

His American bistro menu changes as produce moves in and out of season, but the popular beef brisket burger has a confident spot on both the lunch and dinner lists. Made with ground brisket and topped with melted Gruyere, sweet roasted tomato, charred onions and Boston lettuce, it’s served with a housemade mustard aioli and a handsome order of fries, crispy on the outside and soft on the inside. Add bacon for an additional $2, you won’t regret it. And pair it with, well, whatever you like: Juniper is BYO.

Juniper, 575 Warburton Ave., Hastings-on-Hudson. 914-478-2542, www.juniperhastings.com.

 

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About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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