Must Try Dish of the Week: Middle Eastern Crepe at Little Crepe Street, Mount Kisco


Hit the line of “Littles” in Mount Kisco and you’ll leave feeling happy, full and thinking about your next order. But unless you’re interested in some sort of Indian food crawl, it would be hard to grab something from Little Kebab Station, Little Spice Bazaar and Little Crepe Street in one go. (Note: please let us know if you are interested, because we are game).

Our next order? The Middle Eastern crepe from Little Crepe Street. A pillowy crepe piled high with peppery arugula, cucumber, diced tomatoes, green olives, onions, radish and feta, and a healthy dollop of creamy hummus on the side. The menu is decidedly not French or Indian, and this dish represents the range of tricks that owner Bonnie Saran has up her sleeve.

If you’re digging the crawl idea, bring it home. Takeout is easily done in durable and recyclable containers.

Little Kebab Station, 31 E. Main Street, Mount Kisco, 914-242-7000. Facebook: Little Kebab Station



About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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