Soft shell crabs are in season for a short time only (until about mid-May) and Underhill’s Crossing and Harry’s Bar and Grill are receiving daily deliveries while supplies last.
Underhill’s Crossing: Crabs are pan-seared with a lemon beurre blanc sauce and served over frisee salad with peppery red onion. Appetizer portion is $18, and entree is $32. Reservations are recommended. Go: 72.5 Pondfield Rd., Bronxville, 914-337-1200, underhillscrossing.com.
Harry’s Bar and Grill: Crabs are served in a curry tempura with a melon salad and a drizzle of remoulade sauce. Appetizer portion is $18, and entree is $32. Reservations are recommended. Go: 230 E. Hartsdale Ave., Hartsdale, 914-472-8777, harrysofhartsdale.com.