Signs of Spring! Soft Shell Crabs are in

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Soft shell crabs are in season for a short time only (until about mid-May) and Underhill’s Crossing and Harry’s Bar and Grill are receiving daily deliveries while supplies last.soft shell crabs

Underhill’s Crossing: Crabs are pan-seared with a lemon beurre blanc sauce and served over frisee salad with peppery red onion. Appetizer portion is $18, and entree is $32. Reservations are recommended. Go: 72.5 Pondfield Rd., Bronxville, 914-337-1200, underhillscrossing.com.

Harry’s Bar and Grill: Crabs are served in a curry tempura with a melon salad and a drizzle of remoulade sauce. Appetizer portion is $18, and entree is $32. Reservations are recommended. Go: 230 E. Hartsdale Ave., Hartsdale, 914-472-8777, harrysofhartsdale.com.

 

 

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About Author

Megan McCaffrey is a food writer for The Journal News and contributor to the Small Bites Blog. She has a degree in Digital Media from Fordham University and a fondness for good craft beer. She loves to bake, read cooking blogs and taste all the Lower Hudson Valley has to offer. Megan lives in Ridgefield, Connecticut with her husband and three kids.

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