14 & Hudson in Piermont: Opening Soon

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Piermont will be the beneficiary of a longtime NYC chef next month when Eric Woods opens his first restaurant named 14 & Hudson. Woods has been the executive chef at the W Hotel’s Blue Fin since 2005, a kitchen he’s been working in since 2001. 14 & Hudson will be run by Woods and his wife Paula, featuring a menu of New American bistro dishes served in a casual, pub-style setting.

Menu preview:

  • Sweet Chili & Black Pepper Chicken Wings
  • Oysters and Clams (on the half shell)
  • Blue Crab Dip
  • Homemade Potato Chips with Bleu Cheese
  • Calamari with Hot Cherry Pepper Sauce

The 4500 square foot restaurant will offer both indoor and outdoor (weather permitting) dining seven days a week.

Read the full preview at boozyburbs.com.

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